30 May

Junior Sous Chef

Rhine River Sdn Bhd


  • RM4,000.0 - RM4,500.0 Per Month

Job Responsibility
  • Responsible for the planning and directing of food preparation in a kitchen.
  • Maintain and improve standard of product, introducing more variety of menus.
  • Maintain and improve standard of service and operating standards, ensuring maximum customer satisfaction.
  • Control departmental expenses including food costs and wages, in line with business levels.
  • Implement and monitor all Health & Safety and hygiene practices and procedures.
  • Implement and monitor departmental training and development plans via appraisal process.
  • Supervising kitchen staff which includes staff scheduling.

Job Requirements
  • Related Culinary Diploma or equivalent with at least 4 years of relevant experience in culinary and kitchen management.
  • Good understanding of all applicable Health and Safety legislation with experience working with strict Health and Hygiene regimes.
  • Full understanding of food controls and experience in ordering and menu pricing.
  • Ability to communicate orally with team members with leadership capability.
  • Able to deliver quality ala carte and set menus.

Job Benefits
  • EPF
  • Medical
  • Dental
Lokasi: Bukit Bintang , Kuala Lumpur
Tarikh Tutup: 28 Jul 2019