23 May

Head Chef

Lavender Confectionery & Bakery Sdn Bhd


  • RM3,000.0 - RM6,000.0 Per Month

Job Responsibility
  • Overall responsibility for the kitchen's daily operations.
  • Liaising with the relevant companies for food orders.
  • Creating new dishes and menus.
  • Interviewing and hiring new staff.
  • Maintaining/raising the food's profit margins for your employer.
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Taking care of the kitchen's accounts and creating a work roster.

Job Requirements
  • Must have at least 3 years culinary experience
  • Extensive Food and wine knowledge and creativity
  • Leadership/ Supervisory experience required
  • Knowledge of purchasing, ordering, receiving, food costing and inventory procedure.

Job Benefits

  • Bonus Payout
  • Annual Increment
  • Annual Leave
  • CPF Contribution
  • Staff Discounts
  • Birthday Leave & Voucher
  • Uniform provided

Lokasi: Johor Bahru , Johor
Tarikh Tutup: 21 Jul 2019