10 May

Chef de Cuisine



  • RM3,000.0 - RM5,000.0 Per Month

Job Responsibility
  • Chefs design menus, create dishes and oversee the planning, organization, preparation and cooking of meals in restaurants.
  • Tasks include:
  • Planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies;
  • Monitoring quality of dishes at all stages of preparation and presentation;
  • Discussing food preparation issues with managers, dieticians, kitchen and waiting staff;
  • Supervising and coordinating the activities of cooks and other workers engaged in food preparation;
  • Inspecting supplies, equipment and work areas to ensure conformity with established standards;
  • Determining how food should be presented, and creating decorative food displays;
  • Instructing cooks and other workers in the preparation, cooking, garnishing and presentation of food;
  • Participating in the recruitment of kitchen staff and monitoring their performance;
  • Preparing, seasoning and cooking speciality foods and complex dishes;
  • Explaining and enforcing hygiene and food safety regulations.

Job Requirements
  • Diploma/Degree or higher academic qualitifications in any relevant fields.
  • Fluent in Bahasa Malaysia and English.
  • Independent with persuasive interpersonal skills and results-driven.
  • Exhibit strong negotiation and problem solving skills.
  • Computer literate and numerate.
  • Target oriented and ability to work under pressure to meet targets.
  • Good written and verbal communication skills.
  • Business-minded with entrepreneurship skill.

Job Benefits
  • KWSP
  • Medical claim included
  • Annual and medical leave shall be in accordance with the prevailing Labour Law
Lokasi: Tanjung Tokong , Pulau Pinang
Tarikh Tutup: 06 Aug 2019