- Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay. Stock the mini-bar cart with the necessary items in order to maintain the par level on a daily basis
- Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.
- Providing and serving guests in a courteous manner to ensure great satisfaction in beverage service and set up according to InterContinental standards, co-ordinates and accomplish daily work assignments.
- To create and maintain exemplary working attitudes.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Min education SPM
- Medical claim included
- Annual and medical leave shall be in accordance with the prevailing Labour Law
Tarikh Tutup: 10 Nov 2019