- RM1,800.0 - RM2,500.0 Per Month
- Organize and direct the operations of caf? to provide dining and catering services.
- Tasks include -
- Planning menus in consultation with chefs and cooks;
- Planning and organizing special functions;
- Arranging the purchasing and pricing of goods according to budget;
- Maintaining records of stock levels and financial transactions;
- Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance;
- Conferring with customers to assess their satisfaction with meals and service;
- Setting staff work schedules, and training and supervising waiting and kitchen staff;
- Taking reservations, greeting guests and assisting in taking orders;
- Candidate must possess at least a Professional Certificate, Advanced / Higher / Graduate Diploma, Degree, Advanced Degree.
- Fluent in English, Bahasa Malaysia, optionally Mandarin.
- Minimum 2-3 years experience in F&B sector
- Positive attitude, passionate on collaborative teamwork, excel at interpersonal skills.
- Good problem solving skills, able to navigate unexpected situations or conditions.
- Demonstrated leadership skills in driving teamwork excellence, conflict resolution.
- Medical claim included
- Annual and medical leave shall be in accordance with the prevailing Labour Law
Lokasi: Bandar Sri Damansara , Selangor
Tarikh Tutup: 21 Dec 2020